saucy Chinese pork loin ribeye

Check out how many calories in saucy Chinese pork loin ribeye. Get answers to all your nutrition facts questions at FitClick.
Precioustweety
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 8 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 137 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 3 servings (24 ounces)
1-4/5  ounces
 
 
1/3  cup
 
3  tablespoons
 
1  tablespoon
 
 
1  teaspoon
 
1/3  ounce
 

Tip: For nutritional information on all the ingredients in saucy Chinese pork loin ribeye just click on each ingredient name. Then adjust the serving size for any saucy Chinese pork loin ribeye ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
put cooking spray in the crock pot
place pork loin inside
in small bowl, combine onion, ketchup, brown sugar, water, soy sauce, ginger and garlic
pour over pork loin
cover and cook on low for 3-4 hours or until the loin is no longer pink
serve with rice and the juice left in the crock pot
Find more recipes like saucy Chinese pork loin ribeye. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.