scallops with Prosciutto and creamed spinach

Check out how many calories in scallops with Prosciutto and creamed spinach. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 6 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 298 (15% DV)
Fat: 13g (20% DV)
Carbohydrates: 7g (2% DV)
Protein: 38g (76% DV)
Ingredients:  Makes 4 servings (24 each)
4  ounces
 
24 
 
24 
 
2  tablespoons
 
4  tablespoons
 
1  dash
 
4  cups
 

Tip: For nutritional information on all the ingredients in scallops with Prosciutto and creamed spinach just click on each ingredient name. Then adjust the serving size for any scallops with Prosciutto and creamed spinach ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place a prosciutto slice on a work surface and then lay a basil leave at one end. Top with a scallop. Wrap the prosciutto around the scallop and basil, tucking in sides. Insert toothpick.
2
Grill in skillet.
3
Saute spinach in large skillet with a little oil until wilted.
4
Add the cream, season with salt and pepper and a little nutmeg.
5
To serve, make a bed of creamed spinach and top with scallops.
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