scones

2  cups		self rising flour
1  cup		heavy whipping cream
1  tablespoon		White Sugar - Granulated

Tip: For nutritional information on all the ingredients in scones just click on each ingredient name. Then adjust the serving size for any scones ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 450.

In small bowl stir sugar into flour, stir in heavy cream. Dough will be sticky, turn out onto floured surface, knead lightly for 30 secs.
roll out to 1/2 inch thickness. Cut with 2" cutter, gather scraps and knead 2 or 3 times cut remaining dough. Place rounds on lightly greased baking sheet and bake 10 mins. Split and serve with butter and preserves