shepherds pie

1		medium onion
4		large carrots
1  lb.		ground turkey
1-1/2  servings		frozen peas
9		medium red potatoes
1/4  cup		fat free sour cream
1/3  cup		skim milk
1  cup		healthy request cream of celery soup
1  tablespoon		worcesteshire sauce
1  tablespoon		soy sauce
1/8  cup		Kraft Parmesan Cheese
3  tablespoons		Land O'Lakes Butter - Salted

Tip: For nutritional information on all the ingredients in shepherds pie just click on each ingredient name. Then adjust the serving size for any shepherds pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Boil potatoes while potatoes are cooking
saute onions and carrots in olive oil til tender
add ground turkey til brown
add frozen peas
when peas are thawed add 2 cans cream of celery soup, worcesteshire and soy sauce.
Drain potatoes and mash with sour cream, skim milk and salt to taste
pour turkey mixture into baking dish top with potatoes and sprinkle with swiss cheese
place in 350 degree oven til heated through and cheese melts