spicy salmon

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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 469 (23% DV)
Fat: 32g (49% DV)
Carbohydrates: 20g (7% DV)
Protein: 24g (49% DV)
Ingredients:  Makes 4 servings (4 pieces)
75  grams
 
1/2  tablespoon
 
1/2  cup
 
500  grams
 
1 
 
1/2  cup
 
400  grams
 
1/2  tablespoon
 
2  pinches
 
2  pinches
 

Tip: For nutritional information on all the ingredients in spicy salmon just click on each ingredient name. Then adjust the serving size for any spicy salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
preparecoriander butter- mix butter coriander, garlic lime zest and juice chilli and pinch of salt and pper, making sure all ingrediants are finely chopped.
scoop into piece of cling film to chill, when more solid shape into sausage shape and tightly bind in cling film allow to harden as long as possible, later this can be cut into discsto go on top of cooked salmon.
2
Grill salmon or griddle on high heat 2 min to crisp skin then cook app 4 min per side on medium heat to finish cooking salmon
3
serve with slice of butter melting on top of salmon, accompany with sald and biled potatoes, season to taste
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