stuffing

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alenaDS
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 270 (13% DV)
Fat: 9g (14% DV)
Carbohydrates: 38g (13% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 10 servings (10 cups)
14  ounces
 
1  cup
 
2 
 
1 
 
5 
 
3  cups
 
2  tablespoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in stuffing just click on each ingredient name. Then adjust the serving size for any stuffing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
cook sausage in oil and crumble
add chopped onion
add chopped celery
sautee until translucent
add chopped apple
add butter and scrape pan
add dry stuffing mix and alternate with chicken stock
add enough chicken stock to just dampen all the mix
put in covered two quart oven proof dish and bake at 350 for an hour adding more stock as needed.
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