summer sausage

3  lb.		extra lean ground beef
2  tablespoons		Liquid Smoke
1/4  teaspoon		garlic powder
1-1/2  teaspoons		mustard seeds
1  cup		water
1/8  teaspoon		black pepper
1/2  teaspoon		onion powder

Tip: For nutritional information on all the ingredients in summer sausage just click on each ingredient name. Then adjust the serving size for any summer sausage ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine all ingredients and add 3 TBSP Morton Tender Quick and divide into 3 rolls about 2 inches in diameter, seal inside aluminum foil (shiny side out). Refrigerate 24 hours, then preheat oven to 325 degrees, punch holes in foil on one side with a fork, place hole side down in a baking pan and bake for one hour and 15 minutes. Remove from oven and let cool. Replace with new foil and refrigerate or freeze. When ready to serve, cut into 1/4 inch slices and serve with mustard of your choice.