sweet-apricot custards

1  ounce		apricot, canned unpleed halves, drained
2		beaten eggs
1  cup		milk 2
2  tablespoons		sugar
1/2  teaspoon		vanilla
6  mg		almond extract

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slise 4 apricot halves for garnish,set aside..
chop trmaining apricot ,place apricots on towel tp drain
place 4 ,6oz custard cup in shallow baking pan, divide chopped apricot among the 4 cups, in small bowl,combine eggs,milk,sugar,vanilla,and almond extract, mix well pour over the apricots in cup, sprinkle top with numeg. put cups on baking pan pouw water around them filling pan inch dep.. bake 30 to 35 mins are until knight comes out clean from center ----serv. warm garnish with the extra apricots and mint ..