tomatoe-vidalia onion pie

1		frozen pie crust
2		mediums tomatoes,s peeled
1  cup		small vidalia onion, chopped
1-1/2  teaspoons		dried basil
4  slices		bacon, fried
3/4  ounce		sharp cheddar cheese grated
3/4  cup		mozzarella cheese, grated
2  tablespoons		mayonnaise

Tip: For nutritional information on all the ingredients in tomatoe-vidalia onion pie just click on each ingredient name. Then adjust the serving size for any tomatoe-vidalia onion pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees
slice the peeled tomatoes and drain the slices on paper towels
place the drained tomatoes into the pie shell. Top with chopped onion.
Sprinkle with basilo
Combine bacon , cheeses, and mayo. Add a little more mayo if the
mixture is too stiff. Spread the mixture over the top of the pie.

Bake for 25 minutes or until bubble and golden brown. Cool slightly