vegetarian omelete

Check out how many calories in vegetarian omelete. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 250 (13% DV)
Fat: 15g (23% DV)
Carbohydrates: 8g (3% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 1 serving (1 each)
1/3  cup
2  tablespoons
1/4  cup
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in vegetarian omelete just click on each ingredient name. Then adjust the serving size for any vegetarian omelete ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.Combine eggs and milk. Beat well.
2. Pour egg mixture into non-stick omelette pan or skillet.
3. Chop all vegetables.
4. Add chopped vegetables and cheese.
5 . Cook on medium heat until egg begins to bubble.
6. Fold over half of egg to coverveggies and cheese.
7 .Flip egg over and cook for an additional 3 to 5 minutes or until egg is cooked through.
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