whole wheat buttermilk blueberry pancakes

Check out how many calories in whole wheat buttermilk blueberry pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 97 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 11g (4% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 20 servings (20 each)
2  cups
 
3  teaspoons
 
1  tablespoon
 
2  cups
 
 
1/3  cup
 
1  cup
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in whole wheat buttermilk blueberry pancakes just click on each ingredient name. Then adjust the serving size for any whole wheat buttermilk blueberry pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix all dry ingredients in a small mixing bowl

2
Mix all wet ingredients in a large mixing bowl

3
Mix dry ingredients into wet

4
Mix until blend--do not over mix (if not desired texture, add more flour or buttermilk until you get the texture you want)

5
Pour on preheated (350 degrees) griddle (you can use a frying pan if you don't have a griddle). When bubbles begin to appear, flip and brown the other side. Makes about (20) 3" pancakes.
Enjoy!
Find more recipes like whole wheat buttermilk blueberry pancakes. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

We tried these over the weekend and they were great. Thanks again!
 
August 29, 2011 at 7:04am
My girls went blueberry picking this week. We are definitely going to try these over the weekend. Thanks for sharing.
 
August 26, 2011 at 6:42am

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