whoopie pie

1		Kodiak Cakes Double Dark Chocolate Muffin Mix
1-1/4  cups		milk of choice
2		large whole eggs
1/4  cup		coconut sugar
1/4  cup		oil of choice (coconut, vegetable, canola)
8		Oreos (roughly crushed)
3/4  cup		heavy whipping cream
1/2  teaspoon		vanilla extract
3  tablespoons		sweetener of choice

Tip: For nutritional information on all the ingredients in whoopie pie just click on each ingredient name. Then adjust the serving size for any whoopie pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 375 degrees and coat 2 whoopie pans (nine each) with non-stick spray.
Add Kodiak mix, milk, eggs, 1/4 cup of sweetener, and oil into a large bowl or stand mixer. Mix on high until smooth. Fold in half of the crushed Oreos.
Pour into prepared pans and bake for 15-18 minutes. Remove from oven and let cool.
Prepare filling by adding heavy cream and vanilla to a stand mixer. Beat for 30 seconds and slowly sprinkle in sweetener. Whip until fluffy. Gently fold in remaining crushed Oreos. Place in fridge for 10-15 minutes.
Assemble whoopie pies by adding 2-3 tablespoons of whipped cream to the center of one cake. Gently press another cake on top. Place all whoopie pies into the fridge to set until you are ready to serve.