July 5, 2023
Wednesday, July 5, 2023 at 12:37 AM filed under Diet & Nutrition postings
A study was conducted to analyze the efficacy of kimchi, a representative fermented food. Koreans often eat kimchi with every meal, consuming an average of 50 to 200 grams per day. This study was conducted with the purpose of systematically evaluating all prospective clinical studies on kimchi to identify the effects of kimchi on health.
The Korean Medicine Science Research Team at the Korea Institute of Oriental Medicine analyzed 11 kimchi-related re
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