Cornbread Dressing

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filed under Side Dishes

Side Dishes
 
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 154 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (10% DV)
Description: Cornbread Dressing made w homemade cornbread and turkey broth
Ingredients:  Makes 20 servings (10 cups)
1  container
 
20  pieces
 
4  cups
 
 
 
 
3  tablespoons
 
1-1/2  tablespoons
 

Tip: For nutritional information on all the ingredients in Cornbread Dressing just click on each ingredient name. Then adjust the serving size for any Cornbread Dressing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
crumble prepped homemade cornbread
2
add torn white bread (small pieces)
3
put chopped celery and onion on top of breads - don't mix yet
4
add sage and pepper on top - don't mix
5
pour BOILING hot broth over celery, onion and spices - hot broth will start to cook vegs. should be pretty soupy. Mix together
6
add eggs and mix
7
heat (pre-seasoned) iron skillet until smoking
8
pour mixture into hot skillet
9
bake at 350 for one hour. Done when knife comes out clean when stuck into middle of dressing.
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