Cornbread Dressing

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filed under Side Dishes

Side Dishes
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 154 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (10% DV)
Description: Cornbread Dressing made w homemade cornbread and turkey broth
Ingredients:  Makes 20 servings (10 cups)
1  container
20  pieces
4  cups
3  tablespoons
1-1/2  tablespoons

Tip: For nutritional information on all the ingredients in Cornbread Dressing just click on each ingredient name. Then adjust the serving size for any Cornbread Dressing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
crumble prepped homemade cornbread
add torn white bread (small pieces)
put chopped celery and onion on top of breads - don't mix yet
add sage and pepper on top - don't mix
pour BOILING hot broth over celery, onion and spices - hot broth will start to cook vegs. should be pretty soupy. Mix together
add eggs and mix
heat (pre-seasoned) iron skillet until smoking
pour mixture into hot skillet
bake at 350 for one hour. Done when knife comes out clean when stuck into middle of dressing.
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